Liguria and its Regional Products

Portofino Bay – Photo courtesy of cepolina.com

Acciuga sotto sale del Mar Ligure
Anchovies packed in salt

Albicocca de Vallegia
Peaches from Vallegia

Asparago Violetto d’Albenga
Purple Asparagus from Albenga

Basilico Genovese
Basil from Genoa

Borragine
Herbaceous, Wild Grass

Caprino da grattugia
Hard Goat Cheese, for grating

Carciofo Spinoso d’Albenga
Spinny Artichoke from Albenga

Castagna Gabbiana
Chestnuts from Savona

Formaggeta della Valle Argentina
Cow’s or sheep’s milk

Giuncata Genovese
Semisoft Sheep’s milk cheese

Musciame di Tonno
Cured Tuna Fillet

Olio Extra Vergine di Oliva Riviera Ligure DOP
Extra Virgin Olive Oil, Luigurian Riviera