Seafood

  • Salt Cod Stew, Stufato di Baccalà

    Serves 6 2 ½ lbs. salt cod filets, pre-soaked in cold water 1 ¼ lbs. potatoes 4 stalks celery, chopped 4 tbsp. tomato puree 2 tbsps. tomato paste A handful of olives, pitted A handful of capers in brine 1 cup of fish stock or …

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  • Grouper with Saffron, Cernia alla Matalotta

    Serves 4 3 lb. grouper, fillet or cut in steaks (your preference) 2 onions, chopped 2 whole cloves of garlic 8 oz of cherry tomatoes cut in halfs or quartered ¼ cup white wine ¾ cup fish stock or broth 1 bay leave 1 sprig …

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  • Raw Calamari, Crudo di Calamari

    Serves 4 1 lb. Baby calamari or bigger cut in large rings 1 clove garlic, finely sliced 1 sprig flat-leaf parsley, chopped Juice of 1 lemon 2 glasses of white wine vinegar 2 tbsp. extra virgin olive oil Salt Powdered peperoncino (chili) Marinate the calarmi …

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  • Lobster Catalan Style, Aragosta alla Catalana

    Serves 4 Catalan style cooking comes from Spain, but this recipe is very popular in Sardinia, which was conquered by the Spanish, more so to the north of the island, catalan is still spoken in the area, specially in the town of Alghero. 3 lb. …

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