Side Dishes

  • Red Cabbage, Cavolo Rosso

    1 red cabbage (about 2 pounds), cored and cut into ¼” slices 1 large sweet apple, cored and cut into thin wedges 2 small red onions, thinly sliced (1 ½ cups) 2 tablespoons olive oil 3 cloves garlic, minced ½ cup hearty red wine 1 …

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  • Cucumber Salad, Insalata di Cetrioli Aromatica

    2 cucumbers not too thick 1 large yellow onion 3 cloves 6 tablespoon of extra virgin olive oil 2 tablespoon of rice wine vinegar Chili powder to taste Salt to taste Cut cucumber in thin slices and put them in a bowl, sprinkle salt to …

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  • Artichokes Tuscan Style, Carciofi alla Toscana

    1 lemon, cut in half 16 baby artichokes 1/4 cup extra-virgin olive oil 4 cloves garlic, thinly sliced 4 fresh sage leaves 10 fresh basil leaves 2 teaspoons freshly ground black pepper Salt In a large bowl with cold water, squeeze the juice of the …

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